Ingredients
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1 cup fresh or frozen mango cubes
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1 (6 ounce) can pineapple juice
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½ lime
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2 teaspoons chili-lime seasoning (such as Tajin®)
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2 tablespoons chamoy (Mexican chili fruit condiment)
Directions
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Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
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Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts (per serving)
| 233 | Calories |
| 2g | Fat |
| 58g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 1% |
| Sodium 968mg | 42% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 6g | 23% |
| Total Sugars 44g | |
| Protein 2g | 3% |
| Vitamin C 73mg | 81% |
| Calcium 50mg | 4% |
| Iron 1mg | 5% |
| Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
