Ingredients
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4 ½ pounds ube (purple yams), peeled
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1 (14 ounce) can coconut milk
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1 (14 ounce) can sweetened condensed milk
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1 cup brown sugar
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1 (5 ounce) can evaporated milk
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¼ cup butter
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1 teaspoon vanilla extract (Optional)
Directions
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Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
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Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
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Transfer mixture into greased molds and chill until set, about 30 minutes.
Nutrition Facts (per serving)
| 392 | Calories |
| 12g | Fat |
| 68g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 9g | 44% |
| Cholesterol 20mg | 7% |
| Sodium 85mg | 4% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 6g | 21% |
| Total Sugars 30g | |
| Protein 5g | 11% |
| Vitamin C 24mg | 27% |
| Calcium 140mg | 11% |
| Iron 2mg | 10% |
| Potassium 1315mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
