Ingredients
-
1 tablespoon soy sauce
-
1 teaspoon white sugar
-
½ teaspoon dashi granules
-
½ teaspoon water
-
¼ (12 ounce) package silken tofu
-
1 ½ teaspoons grated fresh ginger
-
¼ teaspoon thinly sliced green onion
-
1 pinch bonito shavings (dry fish flakes)
-
1 pinch toasted sesame seeds
Directions
-
Whisk soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves.
-
Place tofu on a small plate; top with ginger, green onion, and bonito shavings. Drizzle soy mixture on top; sprinkle with sesame seeds.
Cook's Note
If you make this soy-dashi dressing (Tsuyu) a lot, it can be refrigerated for about 1 week. You can use it for anything like boiled spinach, salad, steamed fish, boiled chicken, and so on.
Nutrition Facts (per serving)
| 100 | Calories |
| 5g | Fat |
| 8g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 4% |
| Sodium 911mg | 40% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 5g | |
| Protein 9g | 18% |
| Vitamin C 0mg | 0% |
| Calcium 308mg | 24% |
| Iron 5mg | 28% |
| Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
