Ingredients
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2 pounds cauliflower florets (about 8 cups)
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2 tablespoons olive oil
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3/4 teaspoon salt, divided
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1/2 cup cayenne-infused honey (such as Mike’s Hot Honey®)
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3 tablespoons gochujang (Korean hot pepper paste)
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1 tablespoon packed brown sugar
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1 tablespoon less-sodium soy sauce
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1 teaspoon lemon juice
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1 teaspoon minced fresh ginger
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1/4 teaspoon ground black pepper
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2 green onions, sliced (about 1/4 cup), plus more for garnish
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Toss cauliflower florets with oil and 1/2 teaspoon salt in a large bowl to coat.
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Working in batches if needed, arrange cauliflower bites in an even layer in air fryer basket. Cook, turning halfway through, until tender and browned, about 10 minutes.
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Meanwhile, for sauce, stir together honey, gochujang, brown sugar, soy sauce, lemon juice, ginger, black pepper, and remaining 1/4 teaspoon salt in a small saucepan. Bring to a boil over medium heat. Reduce heat to low; simmer until sauce is glossy and thickened, about 5 minutes. Stir in green onions.
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Transfer hot cauliflower bites to a large bowl. Add 1/2 cup sauce; toss to coat. Serve immediately with remaining sauce and garnish with additional green onions.
Cook’s Note
Oven Method: Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking sheet with foil. Arrange cauliflower in an even layer on prepared baking sheet and toss with 2 tablespoons olive oil and 1/2 teaspoon salt. Roast, stirring halfway through, until tender and browned, 20 to 25 minutes. Continue as directed in Step 3.
Nutrition Facts (per serving)
| 149 | Calories |
| 4g | Fat |
| 29g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 27% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 25g | |
| Protein 3g | 5% |
| Vitamin C 52mg | 58% |
| Calcium 26mg | 2% |
| Iron 1mg | 3% |
| Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
