Ingredients
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¾ cup white sugar
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½ cup unsalted butter, at room temperature
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2 large eggs
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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4 fresh peaches - peeled, pitted, and sliced
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2 tablespoons white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
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Beat 3/4 cup sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, mixing well after each addition. Combine flour, baking powder, and salt in a separate bowl, then sift over butter mixture. Mix to combine. Transfer cake batter to the prepared springform pan and spread evenly.
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Arrange peach slices on the batter. Mix together 2 tablespoons sugar and cinnamon in a small bowl until well combined; sprinkle over peaches and batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool briefly on a wire rack; run a table knife around the edges to loosen and transfer carefully onto a wire rack to cool completely.
Nutrition Facts (per serving)
| 183 | Calories |
| 9g | Fat |
| 25g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 51mg | 17% |
| Sodium 55mg | 2% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 17g | |
| Protein 2g | 4% |
| Vitamin C 14mg | 16% |
| Calcium 37mg | 3% |
| Iron 1mg | 4% |
| Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
