Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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1 pinch ground nutmeg
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3 bananas (ripe or very ripe work best)
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½ cup white sugar
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⅓ cup butter, melted
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¼ cup lightly packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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¼ cup chopped walnuts (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
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Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
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Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
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Divide batter evenly among the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
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Nutrition Facts (per serving)
| 196 | Calories |
| 7g | Fat |
| 31g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 18% |
| Cholesterol 29mg | 10% |
| Sodium 286mg | 12% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 5% |
| Total Sugars 15g | |
| Protein 3g | 6% |
| Vitamin C 3mg | 3% |
| Calcium 37mg | 3% |
| Iron 1mg | 6% |
| Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
