Ingredients
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1 cup butter, softened
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2 cups packed brown sugar
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2 eggs
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4 cups unbleached all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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2 (8 ounce) cans crushed pineapple, drained
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1 cup butterscotch chips
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
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In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
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Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts (per serving)
| 181 | Calories |
| 7g | Fat |
| 28g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 5g | 23% |
| Cholesterol 24mg | 8% |
| Sodium 134mg | 6% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 2% |
| Total Sugars 17g | |
| Protein 2g | 4% |
| Vitamin C 1mg | 1% |
| Calcium 28mg | 2% |
| Iron 1mg | 4% |
| Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
