Ingredients
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1 cup water
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1 cup rice vinegar
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1 cup sugar
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2 teaspoons fresh ginger root, minced
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2 teaspoons hot chile pepper, minced
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2 teaspoons ketchup
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1 teaspoon garlic, minced
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2 teaspoons cornstarch
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1 tablespoon water, or as needed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
Dotdash Meredith Food Studios
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Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
Dotdash Meredith Food Studios
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Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 34 | Calories |
| 9g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 34 | |
| % Daily Value * | |
| Sodium 5mg | 0% |
| Total Carbohydrate 9g | 3% |
| Total Sugars 8g | |
| Vitamin C 1mg | 1% |
| Calcium 1mg | 0% |
| Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
