Ingredients
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1 pound soybean sprouts
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¼ cup sesame oil
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2 tablespoons soy sauce
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2 tablespoons Korean chile powder
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2 teaspoons sesame seeds
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1 ½ teaspoons garlic, minced
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¼ cup chopped green onion
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2 teaspoons rice wine vinegar, or to taste
Directions
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Gather all ingredients.
![Ingredients to make Kongnamool (Korean soybean sprouts)]()
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds.
![A large pot of bean sprouts in simmering water]()
Dotdash Meredith Food Studios
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Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.
![A bowl of beansprouts in ice water]()
Dotdash Meredith Food Studios
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Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl.
![A small bowl of sesame seed oil-soy sauce being whisked together]()
Dotdash Meredith Food Studios
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Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
![A glass bowl of bean sprouts tossed in sesame-soy sauce with sliced green onions and sesame seeds]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 288 | Calories |
| 23g | Fat |
| 15g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 3g | 16% |
| Sodium 508mg | 22% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 16g | 33% |
| Vitamin C 21mg | 24% |
| Calcium 110mg | 8% |
| Iron 3mg | 19% |
| Potassium 671mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
