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Ingredients
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1 cup water
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1 (1 ounce) package ranch dressing mix
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1 (.75 ounce) packet dry brown gravy mix
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1 (3 pound) boneless beef chuck roast
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk water, ranch dressing mix, Italian dressing mix, and brown gravy mix together in a bowl until smooth.
Dotdash Meredith Food Studios
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Place the beef roast into a slow cooker; pour the dressing mix on top.
Dotdash Meredith Food Studios
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Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
610 | Calories |
46g | Fat |
6g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 610 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 19g | 93% |
Cholesterol 164mg | 55% |
Sodium 1180mg | 51% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 39g | 78% |
Calcium 29mg | 2% |
Iron 5mg | 26% |
Potassium 642mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.