Ingredients
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2 (19.8 ounce) packages fresh bratwurst links
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½ cup butter
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3 (12 ounce) cans light beer
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4 onions, chopped
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½ teaspoon cayenne pepper
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1 tablespoon garlic powder
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2 cloves garlic, minced
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2 tablespoons brown sugar
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1 cup sauerkraut, drained (Optional)
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10 (6 inch) bratwurst buns
Directions
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In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
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Serve bratwurst on buns with onions and top with your favorite condiments.
Nutrition Facts (per serving)
| 731 | Calories |
| 46g | Fat |
| 51g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 731 | |
| % Daily Value * | |
| Total Fat 46g | 58% |
| Saturated Fat 18g | 89% |
| Cholesterol 107mg | 36% |
| Sodium 1524mg | 66% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 3g | 12% |
| Total Sugars 8g | |
| Protein 23g | 45% |
| Vitamin C 6mg | 6% |
| Calcium 161mg | 12% |
| Iron 3mg | 19% |
| Potassium 622mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
