Ingredients
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¾ cup sour cream
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⅓ cup white sugar
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3 tablespoons apple cider vinegar
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2 tablespoons dry ranch dressing mix
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1 (8 ounce) package shredded cabbage and carrot mix
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3 apples - peeled, cored, and diced
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2 stalks celery, chopped
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3 green onions, thinly sliced
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salt and ground black pepper to taste
Directions
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Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Nutrition Facts (per serving)
| 182 | Calories |
| 7g | Fat |
| 29g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Cholesterol 16mg | 5% |
| Sodium 200mg | 9% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 9% |
| Total Sugars 19g | |
| Protein 2g | 4% |
| Vitamin C 18mg | 20% |
| Calcium 66mg | 5% |
| Iron 1mg | 3% |
| Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
