Ingredients
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2 pastries for 9-inch single crust pies
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3 cups diced Granny Smith apple
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2 tablespoons instant tapioca
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½ cup white sugar
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lemon juice
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⅛ teaspoon ground nutmeg
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¼ teaspoon ground cinnamon
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
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In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
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Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
Nutrition Facts (per serving)
| 614 | Calories |
| 30g | Fat |
| 83g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 614 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 8g | 38% |
| Sodium 469mg | 20% |
| Total Carbohydrate 83g | 30% |
| Dietary Fiber 5g | 19% |
| Total Sugars 35g | |
| Protein 6g | 12% |
| Vitamin C 8mg | 9% |
| Calcium 16mg | 1% |
| Iron 3mg | 15% |
| Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
