Ingredients
-
1 (12 ounce) package rice noodles
-
2 tablespoons butter
-
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
-
¼ cup vegetable oil
-
4 eggs
-
3 tablespoons white sugar
-
2 tablespoons fish sauce
-
1 tablespoon white wine vinegar
-
⅛ tablespoon crushed red pepper
-
2 cups bean sprouts
-
3 green onions, chopped
-
¼ cup crushed peanuts
-
1 lemon, cut into wedges
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.
-
Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside.
Dotdash Meredith Food Studios
-
Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes.
Dotdash Meredith Food Studios
-
Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste.
Dotdash Meredith Food Studios
-
Stir bean sprouts into wok and cook for 3 minutes.
Dotdash Meredith Food Studios
-
Serve topped with green onions, crushed peanuts, and a wedge of lemon.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 524 | Calories |
| 21g | Fat |
| 59g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 524 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 6g | 29% |
| Cholesterol 178mg | 59% |
| Sodium 594mg | 26% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 3g | 10% |
| Total Sugars 8g | |
| Protein 26g | 53% |
| Vitamin C 19mg | 22% |
| Calcium 62mg | 5% |
| Iron 2mg | 12% |
| Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
