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Gyoza Sauce

Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls.

Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
16
Yield:
1 1/2 cups
Jump to Nutrition Facts
close up view of gyoza sauce in a metal bowl
Brenda Giles-Karagiannis

Ingredients

Original recipe (1X) yields 16 servings

  • ½ cup rice vinegar

  • ½ cup low-sodium soy sauce

  • ⅓ cup thinly sliced green onions

  • 1 garlic clove, minced

  • 1 teaspoon sesame oil

  • ½ teaspoon crushed red pepper flakes

  • ½ teaspoon minced fresh ginger root

Directions

  1. Gather all ingredients.

    Ingredients to make gyoza sauce

    Dotdash Meredith Food Studios

  2. Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl.

    A small glass bowl with rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger being whisked together

    Dotdash Meredith Food Studios

  3. Let sit for 15 minutes before serving.

    A bowl of gyoza dipping sauce

    Dotdash Meredith Food Studios

  4. Store covered in the refrigerator for up to 1 week. Enjoy!

    A platter of dumplings served with a small bowl of gyzoa sauce, with a dumpling being dipped into the sauce with a pair of chopsticks

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

8 Calories
0g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 8
% Daily Value *
Total Fat 0g 0%
Sodium 266mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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