Overnight Matzo Bake

This is a Passover-friendly take on a breakfast noodle kugel! We often eat kugel with raisins and cinnamon. I chose to use raisins, dried apples, and dried apricots. Kugels are usually very dense and have a ton of sour cream and cottage cheese/cream cheese in them. I added just a bit of sour cream to keep things a bit lighter.

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

8 hrs 15 mins

Total Time:

9 hrs 10 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

cooking spray
6 matzo sheets
8 large eggs
1 cup whole milk
¾ cup white sugar
½ cup sour cream
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¾ teaspoon kosher salt
¼ teaspoon ground nutmeg
¼ cup chopped golden raisins
¼ cup chopped dried apricots
¼ cup chopped dried apples

Directions

Lightly coat a 2-quart baking dish with cooking spray. Set aside.
Break matzo sheets into bite-sized pieces. Whisk together eggs, milk, sugar, sour cream, vanilla, cinnamon, salt, and nutmeg in a large bowl. Stir in raisins, apricots, apples, and matzo pieces. Transfer to the prepared baking dish, smoothing into an even layer. Cover with aluminum foil and transfer to a refrigerator to chill for 8 hours, or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Remove baking dish from the refrigerator and uncover.
Bake in the preheated oven until puffed and set, 40 to 45 minutes. Remove from the oven and let sit at room temperature for at least 15 minutes.

Nutrition Facts (per serving)

311	Calories
9g	Fat
48g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 311
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	20%
Cholesterol 195mg	65%
Sodium 273mg	12%
Total Carbohydrate 48g	17%
Dietary Fiber 1g	3%
Protein 10g	21%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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