Ingredients
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6 ounces ground beef
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2 ounces ground pork
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3 tablespoons teriyaki sauce, divided, or more as needed
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1 clove garlic
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1 (1/2-inch) piece fresh ginger, peeled
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salt and freshly ground black pepper to taste
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2 (1/4-inch) slices cored and peeled fresh pineapple
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2 slices havarti cheese (optional)
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1/2 cup prepared coleslaw
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2 brioche buns
Directions
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Combine beef, pork, and 1 tablespoon teriyaki sauce in a small bowl. Using a microplane grater, grate the garlic clove and ginger into meat mixture. Season with salt and pepper. Mix to thoroughly combine. Shape mixture into 2 hamburger patties.
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Preheat the grill for medium-high heat and lightly oil the grate. Stir coleslaw and 1 tablespoon teriyaki sauce together in a small bowl; set aside.
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Grill pineapple slices on the preheated grill until tender with grill marks, turning once, about 6 minutes. Grill burgers over direct heat for 5 minutes; turn and grill until no longer pink at the center, about 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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To assemble, spread bottom bun with remaining 1 tablespoon teriyaki sauce, place pineapple slice on top, then add hamburger patty, cheese, and coleslaw. Dress with additional teriyaki sauce if desired; top with top bun.
Nutrition Facts (per serving)
| 758 | Calories |
| 36g | Fat |
| 66g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 758 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 13g | 66% |
| Cholesterol 161mg | 54% |
| Sodium 1784mg | 78% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 4g | 15% |
| Total Sugars 25g | |
| Protein 41g | 82% |
| Vitamin C 58mg | 65% |
| Calcium 164mg | 13% |
| Iron 6mg | 35% |
| Potassium 839mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
