Ingredients
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1 (12 to 16 ounce) boneless rib eye steak
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1/2 cup short grain white rice
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3/4 cup water
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2 teaspoons rice vinegar
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1 teaspoon white sugar
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1/2 teaspoon salt
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1/4 cup less-sodium soy sauce
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1 tablespoon pure maple syrup
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1 tablespoon Asian-style chili paste (such as sambal oelek)
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1 tablespoon vegetable oil
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1/3 cup sour cream
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1/4 teaspoon lime zest
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2 teaspoons fresh lime juice
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2 teaspoons wasabi paste, or more to taste
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2 teaspoons furikake seasoning or toasted sesame seeds
Directions
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Put steak on a waxed paper-lined baking sheet. Freeze until just firm, about 1 hour.
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Meanwhile, for sushi rice, rinse rice under cold running water, rubbing grains together with your fingers. Combine rice and water in a small saucepan. Bring to a boil; reduce heat to low. Simmer, covered, until tender and sticky, about 15 minutes. Remove from heat. Stir together vinegar, sugar, and salt in a small bowl. Stir into rice. Cover; let cool about 45 minutes.
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Meanwhile, thinly slice steak across the grain into 24 (1/4-inch-thick) slices. Transfer steak to a zip-top bag set in a shallow dish.
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Whisk together soy sauce, maple syrup, chili paste, and oil in a small bowl. Pour over steak in bag; seal bag. Chill at least 20 minutes or up to 2 hours.
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For sauce, whisk together sour cream, lime zest, lime juice, and wasabi paste.
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Shape rice with wet hands into 24 (1-tablespoon) oval-shaped portions. Drain steak; discard marinade. Put steak on a foil-lined baking sheet set on a wire rack. Char steak with a kitchen torch, turning once, until desired doneness, about 5 minutes for entire recipe. Put 1 steak piece on each rice portion. Sprinkle with furikake seasoning and serve with sauce.
Recipe Tip:
When using a torch, set a foil-lined pan on a wire rack to protect your work surface from the heat.
Nutrition Facts (per serving)
| 60 | Calories |
| 4g | Fat |
| 2g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 8% |
| Cholesterol 13mg | 4% |
| Sodium 106mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 9mg | 1% |
| Iron 0mg | 2% |
| Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
