Ingredients
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1 pound chicken thighs, cut into 1/2-inch pieces
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¾ teaspoon salt
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1 pinch ground white pepper
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1 tablespoon sunflower seed oil
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24 wooden skewers
Peanut Sauce:
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1 cup water
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5 tablespoons peanut butter
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2 tablespoons kecap manis (sweet soy sauce)
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1 tablespoon brown sugar
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2 cloves garlic, minced
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½ teaspoon salt
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1 tablespoon lime juice
Directions
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Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
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Soak wooden skewers in water to prevent burning during cooking.
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Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.
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Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.
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Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.
Nutrition Facts (per serving)
| 326 | Calories |
| 22g | Fat |
| 9g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 5g | 24% |
| Cholesterol 70mg | 23% |
| Sodium 1339mg | 58% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 5% |
| Total Sugars 5g | |
| Protein 25g | 50% |
| Vitamin C 2mg | 2% |
| Calcium 28mg | 2% |
| Iron 2mg | 9% |
| Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
