Ingredients
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1 (20 ounce) can crushed pineapple with juice
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¾ cup white sugar
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3 tablespoons cornstarch
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1 tablespoon lemon juice
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1 (14.1 ounce) package double-crust pie pastry, thawed
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2 tablespoons milk
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1 tablespoon white sugar
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.
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Line a 9-inch pie dish with 1 crust. Pour filling into the prepared pie dish. Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.
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Bake in the preheated oven until golden brown, about 35 minutes. Serve chilled or at room temperature.
Nutrition Facts (per serving)
| 362 | Calories |
| 15g | Fat |
| 55g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 19% |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 2g | 8% |
| Total Sugars 31g | |
| Protein 3g | 6% |
| Vitamin C 8mg | 8% |
| Calcium 19mg | 1% |
| Iron 2mg | 8% |
| Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
