Ingredients
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5 fresh bratwurst sausages
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2 tablespoons olive oil
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2 onions, chopped
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4 carrots, sliced
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4 ribs celery, chopped
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2 teaspoons chopped garlic
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2 (32 ounce) cartons chicken broth
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1 (14.5 ounce) can diced tomatoes
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1 cup chopped fresh basil
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¼ cup chopped fresh flat-leaf parsley
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2 teaspoons ground thyme
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½ teaspoon cayenne pepper
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6 potatoes, cut into cubes
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2 (15 ounce) cans cannellini beans, drained and rinsed
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12 ounces spinach, coarsely chopped, or more to taste
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Grill bratwursts until cooked through, about 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces.
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Heat olive oil in a large pot over medium-high heat. Cook and stir onion, carrots, and celery in hot oil until onions are tender, 5 to 8 minutes. Stir garlic into onion mixture and cook until garlic is fragrant, 1 minute.
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Stir chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
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Mix potatoes into bratwurst mixture, bring to a boil, reduce heat to low and simmer until potatoes are almost cooked through, 15 minutes.
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Stir beans and spinach into pot; simmer until heated through and potatoes are done, 5 to 10 minutes.
Nutrition Facts (per serving)
| 334 | Calories |
| 14g | Fat |
| 40g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 23% |
| Cholesterol 27mg | 9% |
| Sodium 1347mg | 59% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 8g | 28% |
| Total Sugars 6g | |
| Protein 12g | 25% |
| Vitamin C 39mg | 43% |
| Calcium 111mg | 9% |
| Iron 4mg | 22% |
| Potassium 845mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
