Ingredients
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2 pounds spicy Portuguese sausage, sliced
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1 pound ham hocks
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1 onion, sliced
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2 quarts water, or as needed
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2 carrots, diced
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3 potatoes, diced
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1 small head cabbage, chopped
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1 (8 ounce) can tomato sauce
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2 (15 ounce) cans kidney beans
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1 (16 ounce) package macaroni pasta
Directions
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Combine sausage, ham hocks, onion, and water in a large pot over low heat. Cover and simmer for 1 hour.
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Remove ham hocks from soup; remove meat, tear into small pieces, and return ham to the pot. Stir in carrots, potatoes, cabbage, and tomato sauce until well combined. Cover and cook for 1 to 1 ½ hours.
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Stir in beans and pasta; add more water as needed. Cook until heated through and pasta is tender yet firm to the bite, about 10 minutes.
Nutrition Facts (per serving)
| 573 | Calories |
| 31g | Fat |
| 45g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 573 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 11g | 56% |
| Cholesterol 74mg | 25% |
| Sodium 1084mg | 47% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 7g | 25% |
| Total Sugars 3g | |
| Protein 29g | 57% |
| Vitamin C 21mg | 23% |
| Calcium 63mg | 5% |
| Iron 3mg | 18% |
| Potassium 652mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
