Ingredients
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12 (10 inch) flour tortillas
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1 (8 ounce) package cream cheese
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1 head lettuce
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1 (6 ounce) package sliced deli-style turkey
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2 cups shredded carrots
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2 cups minced tomato
Directions
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Working in batches, lay a few tortillas on a work surface. Spread a thin layer of cream cheese evenly over tortillas and top with some lettuce leaves. Cover lettuce with a few turkey slices. Sprinkle some carrots and tomato over turkey. Roll up tortillas into wraps.
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Cut wraps diagonally into bite-sized pieces. Secure with toothpicks.
Nutrition Facts (per serving)
| 65 | Calories |
| 3g | Fat |
| 9g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 6% |
| Cholesterol 5mg | 2% |
| Sodium 140mg | 6% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 2g | 4% |
| Vitamin C 1mg | 1% |
| Calcium 26mg | 2% |
| Iron 1mg | 3% |
| Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
