Ingredients
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1 (16 ounce) package linguine pasta
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½ cup butter
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1 pound oyster mushrooms, chopped
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⅓ cup chopped fresh parsley
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salt and ground black pepper to taste
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⅔ cup heavy whipping cream
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4 green onions, chopped
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¼ cup Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
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Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
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Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Cook’s Note
Use your favorite shape of pasta and any kind of mushroom — it's your call!
Nutrition Facts (per serving)
| 819 | Calories |
| 42g | Fat |
| 92g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 819 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 25g | 126% |
| Cholesterol 120mg | 40% |
| Sodium 325mg | 14% |
| Total Carbohydrate 92g | 33% |
| Dietary Fiber 7g | 25% |
| Total Sugars 6g | |
| Protein 22g | 44% |
| Vitamin C 10mg | 11% |
| Calcium 132mg | 10% |
| Iron 5mg | 29% |
| Potassium 798mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
