Ingredients
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4 Granny Smith apples - peeled, cored and sliced
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½ cup caramel ice cream topping
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1 tablespoon all-purpose flour
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1 (10 ounce) can refrigerated flaky biscuit dough
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2 tablespoons butter
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3 tablespoons white sugar
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¾ cup sweetened flaked coconut
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
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Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
Nutrition Facts (per serving)
| 312 | Calories |
| 11g | Fat |
| 53g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 28% |
| Cholesterol 9mg | 3% |
| Sodium 528mg | 23% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 10% |
| Total Sugars 19g | |
| Protein 4g | 7% |
| Vitamin C 4mg | 4% |
| Calcium 39mg | 3% |
| Iron 1mg | 8% |
| Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
