Ingredients
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½ cup extra-virgin olive oil, divided
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6 (4 ounce) bone-in chicken drumsticks, with skin
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6 tablespoons unsalted butter, softened
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1 pinch garlic salt, or to taste
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1 pinch seasoned salt, or to taste
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salt and ground black pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil.
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Spread 1/4 cup of olive oil on the bottom of the prepared baking dish. Add drumsticks in a single layer, alternating directions to fit. Top each with 1 tablespoon butter. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
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Bake in the preheated oven for 35 minutes. Brush remaining 1/4 cup oil over chicken. Continue to bake until no longer pink, and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 398 | Calories |
| 35g | Fat |
| 0g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat 35g | 44% |
| Saturated Fat 11g | 56% |
| Cholesterol 97mg | 32% |
| Sodium 155mg | 7% |
| Total Carbohydrate 0g | 0% |
| Protein 21g | 42% |
| Calcium 13mg | 1% |
| Iron 1mg | 6% |
| Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
