Ingredients
-
½ cup unsalted butter
-
1 large onion, chopped
-
10 cloves garlic, chopped
-
1 (12 ounce) can beer
-
¼ cup dry white wine
-
3 (1.41 ounce) packages sazón seasoning with saffron (such as Goya® Azafran)
-
hot sauce
-
salt to taste
-
1 pound large shrimp, shells left on
-
3 cups cooked white rice, or to taste
-
1 tablespoon chopped fresh parsley
Directions
-
Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
-
Stir beer, white wine, sazón, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
-
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice and cook until heated through, about 5 minutes. Stir in parsley.
Nutrition Facts (per serving)
| 349 | Calories |
| 16g | Fat |
| 29g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 10g | 50% |
| Cholesterol 156mg | 52% |
| Sodium 3277mg | 142% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 16g | 31% |
| Vitamin C 6mg | 6% |
| Calcium 55mg | 4% |
| Iron 3mg | 17% |
| Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
