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Oreo Lasagna

Layers of cookies, pudding, and Cool Whip make this Oreo lasagna a huge hit!

close up view of Oreo Lasagna in a glass baking dish
Prep Time:
20 mins
Additional Time:
4 hrs 10 mins
Total Time:
4 hrs 30 mins
Servings:
12
Yield:
1 9x13-inch cake
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

  • 6 tablespoons butter, melted

  • 1 (8 ounce) package cream cheese

  • ¼ cup white sugar

  • 2 tablespoons milk

  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided

  • 2 (3.9 ounce) packages instant chocolate pudding mix

  • 3 ¼ cups milk

  • 1 ½ cups mini chocolate chips

Directions

  1. Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.

  2. Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.

  3. Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.

  4. Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.

Nutrition Facts (per serving)

582 Calories
34g Fat
68g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 582
% Daily Value *
Total Fat 34g 43%
Saturated Fat 20g 100%
Cholesterol 41mg 14%
Sodium 553mg 24%
Total Carbohydrate 68g 25%
Dietary Fiber 3g 10%
Total Sugars 51g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 115mg 9%
Iron 3mg 14%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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