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Ingredients
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2 cups flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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4 very ripe bananas
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1 cup sugar
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2 large eggs
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1 teaspoon cinnamon
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½ teaspoon salt
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½ teaspoon nutmeg
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¼ teaspoon ground cloves
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½ cup melted butter
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.
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Whisk together flour, baking powder, and baking soda; set aside.
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Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts (per serving)
193 | Calories |
7g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 193 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 39mg | 13% |
Sodium 247mg | 11% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 16g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 36mg | 3% |
Iron 1mg | 6% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.