Salmon Cream Cheese

This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

8 ounces cream cheese, softened
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh dill
1 tablespoon capers
1 1/4 cups flaked cooked salmon

Directions

Beat cream cheese, lemon juice, salt, and pepper together in a bowl with an electric mixer until light and creamy.
Stir dill and capers into whipped cream cheese and gently fold in salmon. Refrigerate until ready to use.

Nutrition Facts (per serving)

231	Calories
19g	Fat
2g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	44%
Cholesterol 68mg	23%
Sodium 358mg	16%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 13g	26%
Vitamin C 2mg	2%
Calcium 45mg	3%
Iron 0mg	1%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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