Ingredients
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1 loaf ciabatta bread, split in half horizontally
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6 slices provolone cheese
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6 slices mozzarella cheese
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18 slices thinly sliced ham
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8 slices thinly sliced salami
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8 thin slices coppa ham
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2 slices prosciutto
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10 slices pepperoni
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2 tablespoons mayonnaise
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1 clove garlic, minced
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1 tablespoon red wine vinegar
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½ teaspoon dried oregano
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½ teaspoon red pepper flakes
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1 tablespoon sliced pepperoncini peppers
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salt and ground black pepper to taste
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½ head lettuce, shredded
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¼ red onion, thinly sliced
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1 tablespoon sliced black olives
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½ tomato
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¼ cup grated Parmesan cheese, or to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
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Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
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Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
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Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
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Thinly slice the tomato and salt on each side.
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On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.
Annie Campbell
Nutrition Facts (per serving)
| 1232 | Calories |
| 69g | Fat |
| 71g | Carbs |
| 79g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1232 | |
| % Daily Value * | |
| Total Fat 69g | 88% |
| Saturated Fat 28g | 141% |
| Cholesterol 223mg | 74% |
| Sodium 5026mg | 219% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 6g | 22% |
| Protein 79g | 157% |
| Potassium 975mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
