Ingredients
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1 ½ cups rolled oats
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1 ½ cups brown sugar, divided
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½ cup all-purpose flour
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½ cup butter, softened
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2 cups peeled and diced pears
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2 cups peeled and diced apples
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1 teaspoon ground cinnamon
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½ cup sliced almonds, or to taste
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
![Ingredients to make apple and pear crumble]()
Allrecipes/Qi Ai
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Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
![A bowl of buttery oat-flour crumble]()
Allrecipes/Qi Ai
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Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
![A square baking dish with chopped apples and pears tossed in brown sugar and cinnamon]()
Allrecipes/Qi Ai
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Sprinkle oat mixture atop apple-pear mixture; top with almonds.
![A baking dish with chopped apples and pears topped with butter oat crumbles and sliced almonds]()
Allrecipes/Qi Ai
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Bake in the preheated oven until the top is golden brown, about 40 minutes.
![A baked apple and pear crumble topped with slices almonds]()
Allrecipes/Qi Ai
Nutrition Facts (per serving)
| 395 | Calories |
| 16g | Fat |
| 61g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 8g | 39% |
| Cholesterol 31mg | 10% |
| Sodium 103mg | 4% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 5g | 17% |
| Total Sugars 40g | |
| Protein 5g | 9% |
| Vitamin C 3mg | 3% |
| Calcium 68mg | 5% |
| Iron 2mg | 9% |
| Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
