Guilt-Free Apple Cobbler

This easy cobbler is flour-free and butter-free, making it absolutely guilt-free!

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 5 servings

5 apples, peeled and sliced
1 (16 ounce) can whole-berry cranberry sauce
1 cup oats
2 tablespoons brown sugar
½ teaspoon ground cinnamon
¼ cup unsweetened applesauce
¼ cup soy milk

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.

Nutrition Facts (per serving)

294	Calories
2g	Fat
71g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 294
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 30mg	1%
Total Carbohydrate 71g	26%
Dietary Fiber 7g	24%
Total Sugars 43g
Protein 3g	6%
Vitamin C 7mg	7%
Calcium 27mg	2%
Iron 1mg	6%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Cajun Blackened Redfish

This delicious blackened redfish (also called red drum) is quick and easy to prepare. I created this recipe when I was 14 years old and it's still one of my favorites. It's best to use fresh-caught redfish, but you can use frozen too.

Chef John's Crab-Stuffed Sole

This stuffed sole recipe turns ordinary, mild sole fillets into something remarkable. Sole is cheap and easy to find, so it's the perfect candidate for this jazzed-up crab stuffing. Serve with lemon wedges and asparagus on the side.

Ritz Seven Layer Bars

These Ritz seven layer bars are a classic with a twist - the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.

Rotisserie Chicken

This rotisserie chicken recipe is so easy to make with simple seasonings on your grill. Occasional basting with a butter mixture ensures crispy skin and moist meat. Our family loves this! Rotisserie chicken is perfect as the main dish with French fries and coleslaw, or with any number of other sides.

Herb Baked Catfish

Catfish covered in a variety of herbs and butter sauce.

Search is required and the length cannot be less than 2