Ingredients
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2 tablespoons butter
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3 fresh mushrooms, sliced
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1 tablespoon all-purpose flour
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1 cup chicken broth
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1 cup chopped cooked turkey
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½ cup heavy cream
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⅓ cup frozen peas, thawed
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salt and pepper to taste
Directions
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Cook and stir butter in a large skillet over medium-low heat until golden brown.
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Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
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Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.
Nutrition Facts (per serving)
| 233 | Calories |
| 19g | Fat |
| 5g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 56% |
| Cholesterol 83mg | 28% |
| Sodium 92mg | 4% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 12g | 24% |
| Vitamin C 3mg | 3% |
| Calcium 33mg | 3% |
| Iron 1mg | 6% |
| Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
