Ingredients
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2 (8 ounce) cans bamboo shoots, drained and thinly sliced
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3 tablespoons corn oil
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3 tablespoons green curry paste, or more to taste
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1 pound lean boneless pork, cut into 1/2-inch cubes
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2 (14 ounce) cans coconut milk
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1 small red bell pepper, thinly sliced
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1 tablespoon white sugar
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½ teaspoon salt
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8 makrut lime leaves, thinly sliced
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2 teaspoons fish sauce, or more to taste
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½ cup Thai basil
Directions
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Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
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Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat, and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper.
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Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.
Cook’s Note
Curry paste keeps well in the refrigerator for weeks.
Makrut lime leaves can be easily frozen.
Nutrition Facts (per serving)
| 638 | Calories |
| 65g | Fat |
| 15g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 638 | |
| % Daily Value * | |
| Total Fat 65g | 84% |
| Saturated Fat 41g | 206% |
| Cholesterol 37mg | 12% |
| Sodium 744mg | 32% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 4g | 15% |
| Total Sugars 5g | |
| Protein 24g | 48% |
| Vitamin C 9mg | 10% |
| Calcium 65mg | 5% |
| Iron 8mg | 42% |
| Potassium 752mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
