Ingredients
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5 tablespoons butter, melted, divided
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2 tablespoons brown sugar
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7 to 8 canned pineapple slices, drained
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7 maraschino cherries, drained and stemmed
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1 cup graham cracker crumbs
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3 tablespoons white sugar
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3 (8 ounce) packages cream cheese, softened
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¾ cup white sugar
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¾ cup sour cream
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2 teaspoons vanilla extract
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3 eggs
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover the bottom of the pan. Top with pineapple slices, then place one cherry into the center of each slice.
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Mix graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons melted butter together in a small bowl until well combined. Press mixture over pineapple slices.
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Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition until blended. Pour batter into the cake pan.
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Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour. Remove from the oven.
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Run a knife around the inside edge of the pan to loosen. Allow to cool completely, about 30 minutes. Invert onto a serving plate and refrigerate for at least 3 hours before serving.
Nutrition Facts (per serving)
| 599 | Calories |
| 44g | Fat |
| 45g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 599 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 25g | 123% |
| Cholesterol 187mg | 62% |
| Sodium 351mg | 15% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 1g | 3% |
| Total Sugars 37g | |
| Protein 9g | 18% |
| Vitamin C 3mg | 3% |
| Calcium 133mg | 10% |
| Iron 1mg | 5% |
| Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
