Ingredients
-
1 cup light beer
-
1/3 cup Worcestershire sauce
-
1/2 teaspoon red pepper flakes
-
1 teaspoon minced fresh garlic
-
1 lime
-
1 pound sirloin filet steak
-
1 (32 ounce) package frozen French fries
-
cooking spray
Cheese Sauce:
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
-
1 cup half and half
-
2 cups shredded sharp white Cheddar cheese
-
1/2 teaspoon garlic powder
-
1/2 teaspoon dried oregano
-
1/2 teaspoon dried dill
Toppings:
-
1/2 cup chopped tomato
-
2 tablespoons chopped red onion
-
1 jalapeno, sliced
Directions
-
Place beer, Worcestershire sauce, red pepper flakes, and garlic in a resealable plastic bag. Squeeze in lime juice. Add steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
-
Preheat the oven to 425 degrees F (220 degrees C). Spread fries onto a baking sheet and spray with cooking spray.
-
Bake in the preheated oven until crisp, 25 to 30 minutes, or per package instructions.
-
Meanwhile, make cheese sauce. Melt butter in a saucepan over medium heat; whisk in flour; whisk continuously until mixture turns golden and forms a smooth paste. Pour in half and half and stir until mixture thickens, 3 to 5 minutes. Stir in cheese until melted, 2 to 3 minutes more. Stir garlic powder, oregano, and dill into the sauce.
-
Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the marinade and shake off excess. Discard remaining marinade. Cook steak on the preheated until firm and reddish-pink and juicy in the center, about 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and let rest for 5 minutes before slicing.
-
Place French fries evenly on a platter; pour cheese sauce over fries. Top with sliced steak, tomato, red onions, and thinly sliced jalapenos. Serve immediately.
Nutrition Facts (per serving)
| 1079 | Calories |
| 61g | Fat |
| 78g | Carbs |
| 54g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1079 | |
| % Daily Value * | |
| Total Fat 61g | 79% |
| Saturated Fat 28g | 139% |
| Cholesterol 201mg | 67% |
| Sodium 1509mg | 66% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 6g | 23% |
| Total Sugars 8g | |
| Protein 54g | 108% |
| Vitamin C 41mg | 45% |
| Calcium 603mg | 46% |
| Iron 5mg | 29% |
| Potassium 1921mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
