Ingredients
-
24 ounces unpeeled bite-sized potatoes
-
1 stalk celery, diagonally sliced
-
1/2 cup pitted and sliced Kalamata olives
-
1/2 cup diced red onions
-
1/3 cup roughly chopped fresh dill
-
1 (2 ounce) jar diced pimento, drained
-
1/2 cup olive oil
-
3 tablespoons freshly-squeezed lemon juice
-
1 teaspoon dried oregano
-
1/2 teaspoon salt
-
freshly ground black pepper to taste
-
1/2 cup roughly crumbled feta cheese, or to taste
Directions
-
Place potatoes in a large pot, and cover with salted water by about an inch. Bring water to a boil, and simmer just until fork tender, 15 to 20 minutes, depending on potato size.
-
Drain potatoes, cool just slightly, cut in half, and transfer to a large bowl. Add celery, olives, red onions, dill, and pimento, and stir until incorporated.
-
Whisk olive oil, lemon juice, oregano, salt, and pepper together in a small bowl, and drizzle over the warm potato salad. Sprinkle feta on top, and gently toss. Serve warm, at room temperature, or chilled.
Cook’s Note
It’s important not to overcook the potatoes, and to add the dressing while potatoes are still warm. If available, I’d recommend using sheep’s milk feta cheese.
If you have time, set aside for an hour or so to allow the flavors to meld. If you don’t, it still can be eaten immediately and enjoyed. This may be served warm or chilled, but our preference is warm.
Nutrition Facts (per serving)
| 335 | Calories |
| 23g | Fat |
| 28g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 5g | 24% |
| Cholesterol 11mg | 4% |
| Sodium 381mg | 17% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 5g | 10% |
| Vitamin C 22mg | 24% |
| Calcium 101mg | 8% |
| Iron 2mg | 12% |
| Potassium 695mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
