Ingredients
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1 deli rotisserie chicken, meat removed and shredded
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1 white onion, chopped
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4 hard-boiled eggs, chopped
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½ cup sweet-hot pickle relish
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1 tablespoon Dijon mustard
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1 teaspoon paprika
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½ teaspoon red pepper flakes
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½ cup mayonnaise, or to taste
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salt and ground black pepper to taste
Directions
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Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season with salt and pepper.
Cook’s Note
If you purée the onion, drain off the liquid before adding it to the salad. This method gives a slightly more intense onion flavor.
Nutrition Facts (per serving)
| 595 | Calories |
| 25g | Fat |
| 7g | Carbs |
| 80g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 595 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 6g | 28% |
| Cholesterol 324mg | 108% |
| Sodium 444mg | 19% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Protein 80g | 161% |
| Vitamin C 1mg | 1% |
| Calcium 52mg | 4% |
| Iron 4mg | 20% |
| Potassium 717mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
