
Ingredients
-
¼ cup packed brown sugar
-
¼ cup fish sauce
-
4 cloves garlic, crushed
-
2 tablespoons minced onion
-
2 tablespoons vegetable oil
-
2 tablespoons soy sauce
-
2 tablespoons ground coriander
-
1 tablespoon grated fresh ginger root
-
1 tablespoon ground cumin
-
½ teaspoon ground turmeric
-
⅛ teaspoon cayenne pepper
-
1 2-inch piece of fresh lemon grass (white part only)
-
2 pounds beef top sirloin, trimmed
-
4 12-inch long metal skewers
Directions
-
Whisk together brown sugar, fish sauce, garlic, onion, oil, soy sauce, coriander, ginger, cumin, turmeric, and cayenne pepper in a mixing bowl until smooth.
-
Bruise lemongrass by hitting it lightly several times with the back of a large chef's knife; mince lemongrass and add to marinade.
-
Cut beef sirloin into strips about 2 1/2-inches long and 1/8 inch-thick. Stir beef into marinade until beef is completely coated, about 1 minute. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours.
-
Preheat an outdoor grill for high heat. Lightly oil the grate.
-
Remove beef from marinade and shake off excess marinade. Thread 1/4 of the meat onto each metal skewer. Discard remaining marinade.
-
Arrange skewers on the preheated grill; cook until meat stops sticking to the grill, 1 to 2 minutes. Flip skewers and continue cooking until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Flip skewers once more; cook until meat is still slightly pink, about 2 minutes. Transfer skewers to a platter; let rest for 2 minutes before serving.
Nutrition Facts (per serving)
484 | Calories |
27g | Fat |
19g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 484 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 9g | 43% |
Cholesterol 121mg | 40% |
Sodium 1638mg | 71% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 14g | |
Protein 40g | 80% |
Vitamin C 2mg | 2% |
Calcium 78mg | 6% |
Iron 6mg | 33% |
Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.