Ingredients
-
2 (21 ounce) cans cherry pie filling
-
1 (15.25 ounce) package white cake mix
-
¼ cup butter, melted
-
½ cup coarsely chopped pecans
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
-
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts (per serving)
| 333 | Calories |
| 11g | Fat |
| 57g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 17% |
| Cholesterol 10mg | 3% |
| Sodium 284mg | 12% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 1g | 5% |
| Total Sugars 20g | |
| Protein 2g | 5% |
| Vitamin C 4mg | 4% |
| Calcium 84mg | 6% |
| Iron 1mg | 5% |
| Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
