Ingredients
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¾ cup sour cream
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¾ cup mayonnaise
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2 cloves garlic, minced
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¼ cup fresh parsley leaves
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2 teaspoons chopped fresh tarragon
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1 tablespoon lemon juice
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2 anchovy fillets
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¼ cup minced fresh chives
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salt and ground black pepper to taste
Directions
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Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
| 100 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat 11g | 13% |
| Saturated Fat 3g | 13% |
| Cholesterol 9mg | 3% |
| Sodium 83mg | 4% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 1g | 1% |
| Vitamin C 2mg | 3% |
| Calcium 18mg | 1% |
| Iron 0mg | 1% |
| Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
