Ingredients
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2 cups all-purpose flour
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2 cups shredded sharp Cheddar cheese
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¾ cup margarine
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1 teaspoon baking powder
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¼ teaspoon cayenne pepper
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½ teaspoon salt
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½ cup water
Directions
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Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
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Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
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On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
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Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Nutrition Facts (per serving)
| 67 | Calories |
| 5g | Fat |
| 4g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 9% |
| Cholesterol 6mg | 2% |
| Sodium 103mg | 4% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 2g | 4% |
| Calcium 49mg | 4% |
| Iron 0mg | 2% |
| Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
