Ingredients
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1 (9 ounce) package Mexican chorizo sausage, casings removed
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1 ½ tablespoons bacon drippings
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2 cups diced potatoes
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⅓ cup chopped onion
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1 serrano pepper, chopped
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½ teaspoon salt, or to taste
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¼ teaspoon freshly ground black pepper, or to taste
Directions
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Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
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Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and chopped serrano; continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano is soft, 2 to 6 minutes more. Add chorizo back to skillet; stir until heated through. Season with salt and black pepper.
Cook’s Note
You can use oil or lard can be used in place of bacon grease.
Nutrition Facts (per serving)
| 199 | Calories |
| 13g | Fat |
| 11g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Cholesterol 30mg | 10% |
| Sodium 617mg | 27% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 9g | 19% |
| Vitamin C 11mg | 13% |
| Calcium 12mg | 1% |
| Iron 1mg | 6% |
| Potassium 370mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
