Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) jar cocktail sauce
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½ pound cooked baby shrimp
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3 green onions, chopped
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1 (2.25 ounce) can sliced black olives, drained
Directions
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Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions, and olives.
Cook’s Note
For best flavor results, I like to chill this dip in the refrigerator for at least 30 minutes before serving.
Nutrition Facts (per serving)
| 60 | Calories |
| 4g | Fat |
| 4g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Cholesterol 29mg | 10% |
| Sodium 237mg | 10% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 2% |
| Calcium 24mg | 2% |
| Iron 0mg | 1% |
| Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
