Ingredients
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6 tablespoons rice wine vinegar
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6 tablespoons olive oil
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5 tablespoons creamy peanut butter
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3 tablespoons soy sauce
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3 tablespoons brown sugar
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2 tablespoons minced fresh ginger root
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1 ½ tablespoons minced garlic
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½ head red cabbage, finely shredded
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2 Braeburn or Fuji apples - peeled, cored, and finely diced
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¼ cup finely minced white onion
Directions
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Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
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Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
Nutrition Facts (per serving)
| 282 | Calories |
| 21g | Fat |
| 23g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 3g | 17% |
| Sodium 536mg | 23% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 4g | 13% |
| Total Sugars 16g | |
| Protein 5g | 11% |
| Vitamin C 43mg | 48% |
| Calcium 53mg | 4% |
| Iron 1mg | 7% |
| Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
