Honey Lime Salmon

This honey lime salmon, with honey, lime juice, lime zest, and red pepper flakes adds a zing of flavor to baked salmon. Serve it over rice if you like, with the pan juices poured over.

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 2 servings

3 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon lime zest, from about 2 limes
1/4 teaspoon red pepper flakes
1 pound salmon filets, without skin

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Stir honey, lime juice, lime zest, and red pepper flakes together in a small bowl until smooth. Place salmon in a shallow glass baking dish and coat with the honey mixture.
Bake in the preheated oven, uncovered, until fish flakes easily with a fork and an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), 15 to 20 minutes.

Nutrition Facts (per serving)

569	Calories
28g	Fat
28g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 569
% Daily Value *
Total Fat 28g	36%
Saturated Fat 5g	27%
Cholesterol 143mg	48%
Sodium 140mg	6%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	2%
Total Sugars 26g
Protein 50g	101%
Vitamin C 17mg	19%
Calcium 42mg	3%
Iron 1mg	5%
Potassium 915mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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