Ingredients
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½ cup butter or margarine
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1 pound crabmeat, drained and flaked
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½ pound medium shrimp - peeled and deveined
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½ cup chopped onion
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½ cup chopped celery
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½ cup chopped green bell pepper
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1 (6 ounce) package corn bread stuffing mix
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½ cup seasoned dry bread crumbs
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1 tablespoon white sugar, or to taste
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (14.5 ounce) can chicken broth
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
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Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.
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Bake in the preheated oven until lightly toasted on top, about 30 minutes.
Nutrition Facts (per serving)
| 345 | Calories |
| 16g | Fat |
| 28g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 3g | 15% |
| Cholesterol 94mg | 31% |
| Sodium 1141mg | 50% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 6g | |
| Protein 22g | 44% |
| Vitamin C 11mg | 12% |
| Calcium 116mg | 9% |
| Iron 3mg | 16% |
| Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
