Ingredients
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½ cup unsalted butter
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⅔ cup semisweet chocolate chips
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1 large egg
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⅔ cup packed light brown sugar
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1 small ripe banana, mashed
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½ teaspoon vanilla extract
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¼ teaspoon salt
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¾ cup all-purpose flour
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.
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Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.
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While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.
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Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.
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Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
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Let pan cool on a wire rack before cutting into 16 squares.
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Recipe Tip
You can add 1/2 cup of chopped nuts or mini chocolate chips if you like.
Nutrition Facts (per serving)
| 151 | Calories |
| 8g | Fat |
| 19g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 25% |
| Cholesterol 27mg | 9% |
| Sodium 85mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 14g | |
| Protein 1g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 14mg | 1% |
| Iron 1mg | 3% |
| Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
