Ingredients
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1 (8 ounce) package cream cheese, at room temperature
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1 pound lean ground beef
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1 cup water
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1 (1 ounce) package taco seasoning mix
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1 ½ cups salsa
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1 ½ cups shredded Cheddar cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
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Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
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Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
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Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
| 317 | Calories |
| 24g | Fat |
| 7g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 13g | 67% |
| Cholesterol 90mg | 30% |
| Sodium 800mg | 35% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 19g | 38% |
| Vitamin C 1mg | 1% |
| Calcium 194mg | 15% |
| Iron 2mg | 9% |
| Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
